Course Descriptions

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Advanced Manufacturing
	• ADMA 115 - Microcomputer Applications in Technology
	• ADMA 135 - Manufacturing Technology and Society
	• ADMA 160 - Metallic Materials and Manufacturing Processes
	• ADMA 230 - Applied Analog and Digital Electronics
	• ADMA 240 - Computer Assisted Drawing
	• ADMA 298 - Project I
	• ADMA 310 - Basics of Manufacturing Simulation
	• ADMA 323 - Computer Assisted Product Design and Rapid Prototyping
	• ADMA 338 - Non-Metallic Materials and Processing
	• ADMA 340 - Digitally Enhanced Manufacturing
	• ADMA 342 - Industrial Networking and Cybersecurity
	• ADMA 345 - Designing and Rapid Prototyping with Solid Modeling
	• ADMA 350 - Additive Manufacturing
	• ADMA 360 - Subtractive Manufacturing
	• ADMA 362 - Nano Fabrication
	• ADMA 365 - Internship
	• ADMA 370 - CAD/CAM and Industrial Robotics I
	• ADMA 380 - Special Topics in Advanced Manufacturing
	• ADMA 390 - Independent Study
	• ADMA 410 - CAD/CAM and Industrial Robotics II
	• ADMA 420 - Advanced Manufacturing I
	• ADMA 430 - Programmable Logic Controllers and Integrations
	• ADMA 455 - Manufacturing Automation Systems (CIM/FMS)
	• ADMA 465 - Simulation of Systems and Integrations
	• ADMA 480 - Advanced Manufacturing II
	• ADMA 498 - Project II
Analytics
	• ANLY 405 - Predictive Modeling
	• ANLY 415 - Advanced Analytics and Reporting
Biology
	• BIOL 102 - General Biology
	• BIOL 103 - General Biology Laboratory
	• BIOL 115 - Principles of Anatomy and Physiology I Lecture
	• BIOL 116 - Principles of Anatomy and Physiology I Lab
	• BIOL 135 - Clinical Microbiology Lecture
	• BIOL 136 - Clinical Microbiology Lab
	• BIOL 155 - Principles of Anatomy and Physiology II Lecture
	• BIOL 156 - Principles of Anatomy and Physiology II Lab
	• BIOL 225 - Entomology
	• BIOL 281 - Cell Biology Lecture
	• BIOL 282 - Cell Biology Laboratory
	• BIOL 294 - Human Anatomy and Physiology I
	• BIOL 295 - Human Anatomy and Physiology II
	• BIOL 302 - Principles of Ecology
	• BIOL 305 - Evolution
	• BIOL 320 - Genetics
	• BIOL 330 - Microbiology
	• BIOL 351 - Applied Microbiology Lecture
	• BIOL 352 - Applied Microbiology Lab
	• BIOL 370 - Molecular Biology
	• BIOL 376 - Immunology
	• BIOL 380 - Special Topics in Biology
Biotechnology
	• BTEC 100 - Nanobiotechnology Explorations
	• BTEC 101 - Exploring Biotechnology Through Food, Science, and Cooking
	• BTEC 102 - Exploring Nanobiotechnology
	• BTEC 103 - Food Biotechnology - Farm to Fork
	• BTEC 104 - Special Topics
	• BTEC 105 - The Art of Genes and Fusion
	• BTEC 106 - Emerging Medical Biotechnologies
	• BTEC 107 - Special Topics in Biotechnology
	• BTEC 110 - Medical Terminology
	• BTEC 170 - Introduction to Biotechnology
	• BTEC 200 - Introduction to Quality and Food Safety
	• BTEC 210 - Food and Nutrition
	• BTEC 215 - Introduction to Bioinformatics
	• BTEC 216 - Principles of Physics for Nanobiotechnology
	• BTEC 220 - Applied Nanobiotechnology
	• BTEC 222 - Emerging Laboratory Techniques
	• BTEC 235 - Applied Cell and Agro Culture
	• BTEC 240 - Techniques for Biomolecular Research
	• BTEC 250 - Medical Biotechnologies of 2020
	• BTEC 298 - Project I
	• BTEC 311 - Pharmacology I
	• BTEC 320 - Drug Design and Development
	• BTEC 340 - Forensic Biotechnology
	• BTEC 350 - Biotechnology Techniques
	• BTEC 351 - Biotechnology Applications
	• BTEC 355 - Neurology and Biotechnology
	• BTEC 361 - Food Biotechnology Seminar
	• BTEC 362 - General Biotechnology Seminar
	• BTEC 363 - Nanobiotechnology Seminar
	• BTEC 365 - Internship
	• BTEC 370 - Genetically Modified Foods
	• BTEC 371 - Food Science and Technology
	• BTEC 380 - Special Topics in Biotechnology
	• BTEC 390 - Independent Study
	• BTEC 401 - Biosensor Technology
	• BTEC 405 - Applied Food Microbiology
	• BTEC 411 - Pharmacology II
	• BTEC 420 - Food Safety and Quality Assurance
	• BTEC 435 - Computer-Aided Drug Design
	• BTEC 498 - Project II
Chemistry
	• CHEM 151 - General Chemistry I Lecture
	• CHEM 152 - General Chemistry I Laboratory
	• CHEM 161 - General Chemistry II
	• CHEM 162 - General Chemistry II Laboratory
	• CHEM 200 - Environmental Chemistry I
	• CHEM 210 - Organic Chemistry I
	• CHEM 220 - Organic Chemistry II
	• CHEM 310 - Environmental Chemistry II
	• CHEM 315 - Analytical Chemistry
	• CHEM 320 - Bio-Organic Chemistry

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