2021-2022 Undergraduate Catalog 
    
    Feb 05, 2023  
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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BTEC 200 - Introduction to Quality and Food Safety


(3 semester hours)
Prerequisites: None
Description: Overview of quality and food safety spanning all segments of the food industry. Topics include: meat, dairy, poultry, confectionary, and bakery segments including allied industry involvement. Offered As needed.



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