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Nov 28, 2024
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2020-2021 Undergraduate/Online Catalog [ARCHIVED CATALOG]
Biotechnology, Food Safety and Quality Assurance Concentration, B.S.
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Biotechnology Requirements
This program requires a total of 48 to 55 semester hours: 1) 23 semester hours from Core courses and 2) 25-32 semester hours completed in one of the following concentrations: Food Safety and Quality Assurance, General Biotechnology, Medical Biotechnology, Nanobiotechnology, Nanobiotechnology and Nanofabrication, and Pharmaceutical Design. The semester hour value of each course appears in parentheses ( ).
Complete all of the following Biotechnology Core Courses - 23 semester hours:
Food Safety and Quality Assurance Concentration - 25 semester hours
Complete all of the following courses - 19 semester hours:
Complete 6 semester hours from the following:
Recommended Sequence for the Full-time Student Completing the Food Safety and Quality Assurance Concentration
The sequence that appears below was developed based upon the availability of specific courses each semester and the successful completion of course prerequisites. |
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