Biotechnology, Food Safety and Quality Assurance Concentration Sequence

Fall Semester

• ENGL 105 - College Composition (3 semester hours)

• or

• ENGL 106 - Academic Writing and Critical Thinking (3 semester hours)

•  

• GEND 102 - The Creative Mind I (3 semester hours)
• GEND 112 - The Scientific Mind: Physical Sciences (3 semester hours)
• MATH 120 - College Algebra (3 semester hours)
• SEMR 100 - Cornerstone (1 semester hour)

Spring Semester

• BIOL 102 - General Biology (3 semester hours)
• BIOL 103 - General Biology Laboratory (1 semester hour)
• BTEC 170 - Introduction to Biotechnology (3 semester hours)
• GEND 103 - The Creative Mind II (3 semester hours)
• GEND 113 - The Scientific Mind: Life Sciences (3 semester hours)
• MATH 280 - Introductory Statistics (3 semester hours)

Summer Semester

Optional

Fall Semester

• BIOL 281 - Cell Biology Lecture (3 semester hours)
• BIOL 282 - Cell Biology Laboratory (1 semester hour)
• CHEM 151 - General Chemistry I Lecture (3 semester hours)
• CHEM 152 - General Chemistry I Laboratory (1 semester hour)
• COMM 110 - Speech (3 semester hours)
• MATH 220 - Calculus I (3 semester hours)
• SEMR 200 - Steppingstone (1 semester hour)

Spring Semester

• CHEM 161 - General Chemistry II (3 semester hours)
• CHEM 162 - General Chemistry II Laboratory (1 semester hour)
• ENGL 200 - Advanced Composition and Technical Writing (3 semester hours)
• GEND 201 - The Civic Mind (6 semester hours)
• Food Safety and Quality Assurance concentration electives (3 semester hours)

Summer Semester

Optional

Fall Semester

• BIOL 370 - Molecular Biology (4 semester hours)
• BTEC 350 - Biotechnology Techniques (4 semester hours)
• BTEC 298 - Project I (3 semester hours)
• CHEM 210 - Organic Chemistry I (4 semester hours)
• SEMR 300 - Keystone (1 semester hour)

Spring Semester

• BIOL 330 - Microbiology (4 semester hours)
• BTEC 365 - Internship (3 semester hours)
• BTEC 371 - Food Science and Technology (4 semester hours)
• Electives (4 semester hours)

Summer Semester

Optional

Fall Semester

• BTEC 498 - Project II (3 semester hours)
• GEND 351 - Organizational Mind (6 semester hours)
• Electives (7 semester hours)

Spring Semester

• BTEC 361 - Food Biotechnology Seminar (1 semester hour)
• BTEC 362 - General Biotechnology Seminar (1 semester hour)
• BTEC 363 - Nanobiotechnology Seminar (1 semester hour)
• GEND Elective (6 semester hours)
• SEMR 400 - Capstone (1 semester hour)
• Food Safety and Quality Assurance concentration electives (3 semester hours)

Summer Semester

Optional