2022-2023 Undergraduate Catalog w/ November Addendum 
    
    Apr 25, 2024  
HELP
2022-2023 Undergraduate Catalog w/ November Addendum [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

BTEC 361 - Food Biotechnology Seminar

(1 semester hour)
Prerequisites: Minimum of 60 earned semester hours
Description: This course reviews advances and applications in the field of food biotechnology. Class activities include primary article reviews, internet research, critiquing of research articles and presentations on topics from food biotechnology such as safety and quality issues with the food industry and applications of food technology in the food safety and quality protocols. Offered Spring semester, annually.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)
Catalog Navigation
  Catalog Home
  The University
  Admissions
  Tuition Charges, Refund Policies and Business Office Policies
  Student Financial Aid Programs and Policies
  Student Services
  Academic Policies
  Curriculum Overview
  Academic Programs
  Course Descriptions
  Five-Year Bachelor of Science/Master of Science Programs
  Professional and Continuing Education
  University Administration
  University Policies and Disclosures
  Addendum Updates
  My Portfolio