2020-2021 Undergraduate/Online Catalog 
    
    Aug 12, 2020  
2020-2021 Undergraduate/Online Catalog
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BTEC 200 - Introduction to Quality and Food Safety


(3 semester hours)
Prerequisites: None
Description: Overview of quality and food safety spanning all segments of the food industry. Topics include: meat, dairy, poultry, confectionary, and bakery segments including allied industry involvement. Offered As needed.



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