2020-2021 Undergraduate/Online Catalog 
    
    Aug 09, 2020  
2020-2021 Undergraduate/Online Catalog
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BTEC 210 - Food and Nutrition


(3 semester hours)
Prerequisites: BTEC 170  or permission of instructor 
Description: This course provides an overview of the diet and nutritional requirements of protein, energy, whole grains, major vitamins and minerals and other food groups that are determinants of health and diseases in human populations. The sources, recommended intake, role of major nutrients, and metabolism are explored, in addition to case studies that address the impact of nutrition on human growth and development of chronic or acute diseases (i.e. cancer, diabetes, heart disease, etc.). Offered Spring Semester, annually.



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