2020-2021 Undergraduate/Online Catalog 
    
    Aug 12, 2020  
2020-2021 Undergraduate/Online Catalog
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BTEC 405 - Applied Food Microbiology


(3 semester hours)
Prerequisites: BTEC 200 
Description: This course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food production plant environment. The course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Offered As needed.



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